#handmadenoodles #korean yea I found it no big whoop #flushingqueens #nyceats
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Oh wow I love #apple in #kimchi this gunna be a good meal for sure on the edge of #flushing near #longisland
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The second #jianbing in Boston, can u guess the other? This one is Gouzi style with crisps inside, not crueller. The story here is that a Beijing family bought the old Guizhou place, China City. They kept the noodle soups on the menu. Tiny take out place seats 6, 8 if you sit on window ledge. It’s pretty good! Young Chinese couples rolling in with new Mercedes Benzes looking for the Beijing taste
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The very rare #fava #bean #falafel #egyptian style. But the rice here is STELLAR, maybe a touch of dry mint?? Contrary to myth, this falafel is not green because of fava, but because greens. The chicken, lamb, kofta must be bomb, so want to scarf down two more plates!
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#upma is my fav #porridge of any kind. The dry roasting of the #semolina anchors the taste into refinement, even if it is a really humble dish
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Jeemui made me a special version of her signature #sukothai. This is what she makes herself, with all the fixings all done already. Epic of course. The sign is for a recently passed away friend who was my foodie friend. #yumyum was her nom@de guerre
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My darling Jeemui is up to new tricks all the time. Here’s her latest creation, a fluffy black #sesame #icecream
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I’m a sucker for Chapli #kabob and will prefer it over Hamburg steak any day. I prefer #pakistani bobs over Afghan, Turkish, Greek. Shocking I know.
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I’ve been to two new Desi places two nights in a row and they both have the signage of the prior businesses lol. Here’s a go to #pakistan classic, #Nihari. It should have an unctuous mouthfeel, piquant chilis, and some aged overnight melding of spices and food matter. This was pretty good. I think this is one of those dishes that’s better at home honestly, like Chili, but I’m a slacker Desi cook. I will return to Zum Zum, it’s got potential.
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#chorizo #iberico by candlelight at Tres Gatos.
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